Vietnamese streetfood, fresh & homemade. A party of sweet, sour, salty and spicy — 100+ dishes, half with a vegetarian twin.
To start the table
small bites, made for sharing
All snacks (except nr 3) are served with pickled carrots & daikon, spring onions & fried onions.
For the lazy ones
fresh, light, dipped & happy
Served with rice noodles, salad, herbs, spring onions, fried onions and fish or vegetarian dipping sauce & peanut sauce.
Wrap your own
rice paper, herbs, your pick of filling — you wrap it
Served with rice paper, rice noodles, salad, spring & fried onions, herbs, fish- or vegetarian- & peanut dipping sauce.
Crunchy & deep-fried
spring rolls, crackling hot from the wok
Sizzling pancake
turmeric crêpe, bean sprouts, herbs to wrap
Served with salad, herbs and fish- or vegetarian- & peanut dipping sauce.
Light & lively
fresh herbs, dry noodles, comforting broth
Salads / dry noodles served with bean sprouts, fish or vegetarian sauce, pickled carrots & daikon, spring onions & fried onions.
Bao & baguette
fluffy buns, crackly baguettes
Bao buns served with hoisin sauce, cucumbers, herbs, pickled carrots & daikon. Bánh mì served with mayo, paté, soy sauce, herbs, pickled carrots & daikon, spring & fried onions.
The soul of Vietnam
broth simmered all day, hits like home
Dry & tossed
wok-tossed noodles, smoky & saucy
Served with salad, tomatoes, and cucumber (except nr 52 & 81).
On a bed of rice
grilled, fried, jasmine or broken
Served with salad, tomatoes, and cucumber.
From the wok
all woks served with mixed vegetables
Rice or noodles are not included — pick one from Sides.
On the side
the base for your wok, or just extra
Same dishes, drawn the way we hang them up. Tap a page for a closer look.